Favorite Tips About How To Cook Dutch Carrots
(and if you’re worried, using a microwave maintains the.
How to cook dutch carrots. These recipes are my favorite ones to quickly cook carrots in the microwave. If directed by your recipe, cover pan with foil. Transfer the carrots to a large bowl.
Toss carrots with olive oil, salt, pepper, and, if desired, other seasonings. Bring 1 gallon of water per pound of prepped carrots to a boil in a large pot. Add a few sprigs of fresh thyme.
Place carrots on prepared tray. Add the olive oil and toss to coat. Using a pastry brush, brush the carrots with olive oil.
Add the carrots, cover, return to a boil and cook for 2 minutes. Spread the carrots out and season with salt and pepper. How to cook carrots in the microwave.
Peel, wash and dry the dutch carrot. Remove with a slotted spoon and set aside to cool. Return to pan., mash carrots with remaining ingredients by hand.
Arrange cut carrots or baby carrots on a large baking sheet or shallow baking pan. Bake in a 425°f oven 25 to 30 minutes. Sprinkle over the thyme leaves and bake for 35 minutes.